Purchase your tickets here.

From great arrangements of Gershwin and Wagner, to original works by legendary cellists, the Nelson Centre of Musical Arts cello faculty will present a diverse cello quartet programme to the Blenheim audience at Fidelio Cafe & Wine Bar on Monday, December 2nd. A chamber music concert not to be missed!

Indulge in an evening of gourmet desserts at Fidelio Cafe & Wine Bar, starting at 4pm on Saturday, November 30th. Delight in a variety of traditional desserts paired with sparkling and dessert wines from South Africa, or choose from our selection of coffees, Rooibos drinks, and teas.

Bookings recommended. https://www.fidelio.co.nz/event-details-registration/south-african-dessert-night

Continue the journey to discover the Edmond de Rothschild Heritage vineyards around the world, join us to discover Rupert & Rothschild Vignerons South African wines.

On Saturday, 23rd November, Chef Peter Gordon and Wither Hills Winemaker Matt Large will come together at the Wither Hills restaurant for a special winemaker’s dinner to celebrate 30 years of Wither Hills. Peter Gordon, the pioneer of fusion food, has spent 40 years gathering ingredients, textures, and techniques from kitchens around the world, combining them in thrilling new ways. His eclectic style, which has earned him global recognition, will be on display as he curates a five-course meal that celebrates the best of Marlborough.

Set in a beautiful park venue, Churchill Glade in stunning Pollard Park is just a short stroll from Blenheim town centre. Arranged under the tall trees of Churchill Glade will be a feast for the tastebuds, from seafood to low & slow BBQ brisket, pulled pork or Asian street food, maybe some sliders, gourmet burgers or gastronomic pies? These are just some of the options being showcased from our region's huge variety of local produce and eateries and matched with equally delicious beverages.

Join us at the fantastic Fidelio for a floral-themed Paint and Sip session! No experience needed! All supplies are provided, along with delicious nibbles and a glass of fine wine or alternative beverage. It's the perfect way to enjoy a couple of creative hours and spend quality time with your inner artist. See you on Sunday, 17th November, for a day filled with beautiful spring flowers to paint! Book directly with Anastasiia at 027-296-9287.

Book your experience here.

Celebrate our first anniversary with a 1920s inspired train ‘journey’ that captures the opulence of a bygone era of travel. Don't miss out on this unforgettable experience with a dedicated stewardess, discover prestigious winemaking regions of the world, and taste exquisite wines paired with fine cuisine, all set in our charming and historic Blenheim Railway Station.

Indulge in an unforgettable afternoon where the pleasure of eating takes centre stage. As Edward Drury fires up the charcoal grill, savour a feast that celebrates joy, flavor, and creativity. "Food is all about joy. We are all about food."
Complement your meal with Spy Valley’s 2022 Pinot Noir Rosé and a selection of our other renowned wines. Let the flames ignite your senses and the feast fill your heart.

The New Zealand Cheese Festival is back for its 4th year at Clos Henri Vineyard, promising a delightful celebration of the country's finest cheeses and gourmet cuisine. This highly anticipated event will take place on Saturday, October 5th, from 10 AM to 4 PM.

Be the first to taste the new releases from the South Marlborough wine region while talking to the makers behind the wines. A premium sub-region of Marlborough which includes the producers Awatere River, Clark Estate, Hampshire Vineyards, Loveblock, Marathon Downs, Spurlock Vineyards, Tohu, Tūpari Wines, Vavasour, and Yealands for this special event.

To celebrate Organic Wine Week, Furneaux Lodge & Framingham are delighted to be hosting an exclusive long lunch dining experience on Sunday 22 September.

You’ll depart from Picton and be transferred to the stunning Furneaux Lodge at Endeavour Inlet arriving to your private 3 course luxury dining experience.

Pre-dinner wine and canapes, followed by a degustation dinner with Fromm wine pairings.

Expect tall tales and empty bottles.

Limited to 22 seats. Jump online to make one of those seats yours.

Continue the journey to discover the Edmond de Rothschild Heritage vineyards around the world. After the ‘Bordeaux Wine Tasting’ last July, let’s discover Argentinian wines with Flechas de Los Andes. To provide you with the best tasting service, we are offering 1 hour tasting sessions. Please RSVP 18 September and indicate your preferred time slot.

cellardoor@rimapere.com

Everyone can enjoy this wine options game, even if you are new to wine and have little prior wine tasting experience. Prizes will be awarded on the day of vintage wines and other treats. Scoring will be explained more fully on the night.

Join John and Beth Forrest as they unveil wines from John’s secret collection. Enjoy an exclusive tasting of the new Forrest Reserve Reds, personally cellared by John for the past decade. For the first time, he is sharing these hidden gems with you, accompanied by carefully prepared small plates designed to complement the wines.

Celebrating Bastille Day with a three-course degustation, paired with wines from Rimapere and Edmond de Rothschild Heritage Bordeaux estates.

https://www.scotchbar.co.nz/gift-cards/p/rimapere

This exclusive event offers a unique opportunity to discover the depth and diversity of Forrest Wines' alternative red varietals and gain insights from our passionate winemakers about their craft, the land, and their dedication to producing wines that are far from ordinary.

A unique wine and food pairing event with Virginnia Thomas from Rare Occasion Caviar and Kaikoura’s Esses Estate Wines with co-owner Mel Skinner for this Caviar & Sparkling Masterclass on Wednesday, July 17th at 6:30pm.

An insightful wine and cheese tasting with local cheesemaker Simon Lamb of Cranky Goat and Fidelio co-owner Elgee Leung for this Cheese & Syrah Masterclass on Wednesday, June 26th at 6:30pm.

On Wednesday, May 22nd at 6:30pm winemaker Dr. Andrew Hedley, the most acclaimed Riesling winemaker of New Zealand, will be presenting an unique selection of German and Austrian dry Riesling and comparing a range of soil types and ages.

Challenge and enjoy yourself at the most unique, social and picturesque running event in NZ.

Chief Cheesemaker Simon has lined up an award-winning Cranky Goat cheese to pair with our award-winning Marlborough Sauvignon Blanc lineup selected by Chief winemaker Marcus. You can taste all our Reserve wines that day too.

Make an occasion of it and bring your friends and family!

Celebrated on the first Friday in May #SauvBlancDay is a global, social media wine tasting and opportunity to digitally connect wine lovers around the world with Marlborough.

An insightful wine and cheese tasting with local cheesemaker Simon Lamb of Cranky Goat and Fidelio co-owner Elgee Leung for this Cheese & Pinot Gris Masterclass on Wednesday, May 1st at 6:30pm.