The New Zealand’s longest-running wine and food festival is shaping up to be another ‘mid-summer stunner’ of exceptional experiences.

Loren Coffey, event manager of the Marlborough Wine & Food Festival, is delighted to announce celebrity chef Al Brown in attendance at the 38^th festival on 8 February 2025.

“We are excited to have Al Brown starring in the Culinary Pavilion. Celebrated for his innovative cuisine Al is a recognised, leading New Zealand Chef and a captivating entertainer.

“As an ambassador for Regal Salmon, Al will demonstrate how to create delicious salmon dishes at home in ways that bring out the best in this amazing kaimoana, fresh from the Marlborough Sounds,” Loren says.

“And a lot of people are going to be very excited to hear that Polly Markus, of Miss Polly’s Kitchen, is also joining us in the Culinary Pavilion. Polly’s passion for food and her talent for creating comforting, delicious dishes resonate with everyone. Her vibrant energy and love for cooking make her a favourite among food lovers.”

Alongside Polly and Al, some of Marlborough’s local culinary heroes will work with products from small-scale local food producers.

Eighty-six gold medals were awarded this year, up from 46 last year. The total number of entries was on par with 2023, with more than 500 wines entered into the Show. Trophy winners will be revealed at the Marlborough Wine Show Celebration Long Lunch on October 18.

Chief Judge Stu Marfell says the quality of entries this year was spectacular, with both Sauvignon Blanc and Sparkling varieties making a particularly strong impression.

More than 500 wines have been put forward for judging at the 2024 Marlborough Wine Show, sponsored by QuayConnect.

Chief Judge Stu Marfell and 14 local judges will this year be joined by guest judges Elaine Chukan Brown and Sam Kim, who will also be the Deputy Chair of the Show.

Judging will take place from 2-4 October at the Marlborough Events Centre.

Nothing says ‘summer in Marlborough’ more than festival tickets in hand, and dates on the calendar.

The Marlborough Wine & Food Festival has blossomed early, inspiring people to buy their ‘Early Bird’ and ‘Locals Only’ tickets before the first hint of bud bloom.

Congratulations to Nick Lamain from VinLink who was announced the 2024 Tonnellerie de Mercurey Marlborough Young Winemaker of the Year following the competition held on 31 July at MRC and NMIT in Blenheim.

Congratulations also goes to Ellie Hobbs from Rose Family Estate who came second and Ruby McManaway from Yealands who came third.

25 years ago, on Bastille Day 1999, Adele and Daniel Le Brun released Cuvée No.1, the first Marlborough Méthode Traditionelle from their company No.1 Family Estate.