News
Nothing says ‘summer in Marlborough’ more than festival tickets in hand, and dates on the calendar.
The Marlborough Wine & Food Festival has blossomed early, inspiring people to buy their ‘Early Bird’ and ‘Locals Only’ tickets before the first hint of bud bloom.
Congratulations to Nick Lamain from VinLink who was announced the 2024 Tonnellerie de Mercurey Marlborough Young Winemaker of the Year following the competition held on 31 July at MRC and NMIT in Blenheim.
Congratulations also goes to Ellie Hobbs from Rose Family Estate who came second and Ruby McManaway from Yealands who came third.
25 years ago, on Bastille Day 1999, Adele and Daniel Le Brun released Cuvée No.1, the first Marlborough Méthode Traditionelle from their company No.1 Family Estate.
The Young Winemaker Competition provides a fantastic opportunity for future winemakers 30 years or under to upskill, grow in confidence, widen their network and start making a name for themselves within the industry. The winner of the regional competition will compete in the National competition against other regions. We are pleased to introduce you to the contestants competing in the Marlborough competition taking place on Wednesday 31st July.
Framingham Wines is pleased to announce today that it has been recognized in Tripadvisor’s® Travelers’ Choice® Awards Best of the Best for 2024, ranking amongst the top 10% of things to do worldwide.
Organic Winegrowers New Zealand (OWNZ) is thrilled to announce dates for the main event of Organic Wine Week (OWW). Down to Earth will take place at Prefab Hall in Wellington on 17 September 2024 and at Brad’s Warehouse in Auckland on 19 September 2024.
Winepress
Established in 1991, Winepress is the longest running wine publication in New Zealand, reporting the latest news, information & research in the Marlborough wine industry. For Winepress Advertising please contact Jo May. For Winepress subscriptions please contact us here. See all past issues of Winepress here.
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25 years ago, on Bastille Day 1999, Adele and Daniel Le Brun released Cuvée No.1, the first Marlborough Méthode Traditionelle from their company No.1 Family Estate.
Whitehaven Wine Company is pleased to announce the appointment of Steve Ross to the role of Chief Executive Officer.
Steve is not new to Whitehaven, having joined the company in 2008 following several years with Fonterra in commercial, analytical & project management roles.
Wine Enthusiast’s 23rd Annual Wine Star Award nominees have been announced, honouring individuals and companies that make outstanding contributions to the wine and alcohol beverage world. We are pleased to let you know Marlborough has once again been nominated for Wine Region of the Year.
Produced by Whitehaven Wines, the Kōparepare wine range has been created to support the protection and restoration of New Zealand’s marine environment. All sales of Kōparepare benefit the work of LegaSea, a non-profit organisation dedicated to restoring the abundance, biodiversity and health of New Zealand’s marine environment.
Once again Saint Clair is at the forefront of the wine review pages in the Cuisine Magazine. Any regular reader will often see Saint Clair wines in the line-up. In January 2021 issue, Saint Clair excelled in the tasting with five of the seven 5-star rated Sauvignon Blanc wines. The Cuisine issue number 205 that hit the shelves in April 2021, showcased excellence from Saint Clair within the Pinot Noir tasting. This time February 2022, it is the Saint Clair aromatic wines which rise to the top.
Visitors can enjoy ‘The Spirit Journey’, a signature vertical tasting of one of the most iconic red blends of New Zealand, the Spirit of Marlborough. The flight begins with a barrel sample moving then to 2015 (current release) and then to library editions such as 2011 and 2008.