To celebrate Organic Wine Week, Furneaux Lodge & Framingham are delighted to be hosting an exclusive long lunch dining experience on Sunday 22 September.  

You’ll depart from Picton and be transferred to the stunning Furneaux Lodge at Endeavour Inlet arriving to your private 3 course luxury dining experience.  

Sip & Savour the limited edition Framingham F-Series organic wines which will be paired with an eloquently designed menu by our Head Chef – Jitendra Singh. The expert team from Framingham will be there to talk you through each wine match and share their knowledge on the organic wine making process.

Indulge in some of our regions best organic wines surrounded by awe inspiring views and incredible cuisine. Spaces are very limited, secure your seat to this unmissable event.

Tickets: https://www.furneauxlodge.co.nz/activities/sip-and-savour/