“The Marlborough wine industry has been extremely kind to me,” says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.

James had cut his oenological teeth with Corbans in Auckland and Gisborne, but found his people and place at Cloudy Bay when he started there in 1991. Experimentation was embraced, the work was “vital and free”, and his colleagues – including viticulturist Ivan Sutherland and winemaker Kevin Judd – were kindred spirits in crafting wines. “It was just a perfect bunch of people together,” says James, who was awarded a Wine Marlborough Lifetime Achievement Award in November last year, for his extraordinary contribution to the region’s wine industry. “If you had an idea, you just tried it out on a few barrels. You just did it. Which fits completely with how I feel. As soon as you start getting to, ‘we’ve always done it like that’, I feel like shooting myself.”

When Tessa Anderson raised the idea of a Wine Marlborough Lifetime Achievement Award, she never dreamed she would one day receive one.

“I would like to reiterate that it was for services, not for consumption,” she says with a characteristically warm laugh, having been recognised for 27 years telling extraordinary stories of the Marlborough wine industry – including as wine reporter at The Marlborough Express, a longstanding editor of Winepress magazine and Winegrower magazine, and the author of two books – Jane Hunter, Growing a Legacy, and 50 Years, 50 Stories, which was released this year to commemorate a half century of wine in the region.

Four pioneers of the Marlborough wine industry have been presented with Wine Marlborough Lifetime Achievement Awards at a celebration dinner in Blenheim.

James Healy, Dave Pearce, Tessa Anderson and Murray Gibbons were recognised at The Marlborough Wine Celebration Evening, which also celebrated 50 years since the beginning of the modern Marlborough wine industry.

This year was the first year that four recipients have received the award in one year, each having demonstrated tireless dedication to the industry for the best part of five decades.

AFTER MORE than 40 years driving trucks, much of it transporting wine, Murray Gibbons is ready to hang up his keys. Murray never set out to be a truck driver, or a business owner for that matter, but when opportunity came knocking, he didn’t shy away. The only problem has been slowing down in an ever-expanding industry, he says. “I’m no businessman; just a truck driver who somehow ended up with a trucking business,” Murray says from ‘HQ’ – his tongue-in-cheek reference to the humble portacom tucked away on a corner site in Riverlands Industrial Estate, which houses operations for his company, Bulk Wine Distribution.

“I don’t know how many times I’ve tried to leave the industry, or slow down, or downsize, but I’ve failed miserably every time,” the 67-year-old says. “Somehow I ended up buying land, more trucks, wine tankers then a tanker wash.” His work has adapted to meet the needs of an ever-evolving industry. “If there’s one thing that’s constant in the wine industry, it’s change,” Murray says.

ALLAN SCOTT took a punt on a new job in August 1973, joining 90 bewildered workers in the dry and dusty Brancott Valley. A few months later only a dozen of the team remained, toiling to plant Montana’s first Marlborough vineyard, with little idea of what they were doing or why.

“Having to carve out a whole new life I didn’t know about was probably one of the best decisions I made,” says the recipient of the 2022 Wine Marlborough Lifetime Achievement Award, which recognises his enormous contribution over the past 50 years.

“WHAT WILL your vineyard look like in 10 years with no intervention?” That’s the question Mark Allen likes to ask vineyard owners, given the risks of trunk disease and virus, and the opportunities of replanting. “Marlborough is in a huge transitional phase at the moment,” says Mark, who was awarded a Wine Marlborough Lifetime Achievement Award in late October, recognising his relentless commitment to viticulture over the past 35 years. “Now is the time to think about the future.”

Mark began his career in kiwifruit in Tauranga but was lured over to grape vines when his good friend and neighbour Morton Brown established Morton Estate Vineyards. His kiwifruit skillsets served him well in his new field, with soils and vines and canopy management key to the success of both crops, he says.

When Dominic Pecchenino arrived at Matador Estate in 1993, Marlborough winegrowers were plagued by phylloxera and sceptical of plant science. Three decades on, the viticulturist has been recognised for his tireless work - using innovation, research and collegiality, to improve the way we grow wine.

A stalwart of the Marlborough wine industry, Dominic Pecchenino, has been honoured by the board of Wine Marlborough with a Lifetime Achievement Award.

The award, which recognises service to the development of the Marlborough Wine industry, was presented to the viticultural consultant during the Winter Pruning Field Day held at Matador Estate today [Wednesday, 25 May].

When Neal and Judy Ibbotson bought a bare block of land on the outskirts of Blenheim, it was meant as a stepping stone to something bigger. Instead it was the “right place at the right time”, say the founders of Saint Clair Family Estate, 42 years after planting their first vines.