Ushering in the Spring Equinox, this year’s Organic Wine Week took place 16-22 September 2024 with events hosted throughout the region and country.

Organic winegrowers are a passionate and growing community in New Zealand and the week is a chance to celebrate wines from independently certified organic and biodynamic growers. Here are some organic statistics and facts...

A wine made only once every few years was this year crowned the Barrel Finance & Logistics Champion Sweet Wine at the Marlborough Wine Show, sponsored by QuayConnect.

Wairau River Reserve Botrytised Riesling 2022 picked up the trophy, after a warm, humid growing season resulted in optimal fruit to make the wine.

Winemaker Mary Schneier says to win the trophy with a wine they only have limited opportunities to produce was exciting for the team.

She shared a little about the wine, including what you might like to pair it with this summer…

One of Marlborough’s pioneering winemaking companies has picked up the trophy for the region’s flagship wine at the 2023 Marlborough Wine Show, sponsored by QuayConnect.

Wairau River Sauvignon Blanc 2023 was presented the WineWorks Champion Current Vintage Sauvignon Blanc trophy at the celebration evening, which was also a celebration of 50 years of modern winemaking in Marlborough.

Chief winemaker Nick Entwistle says the wine is made using grapes from their ‘Home Block’, the first vineyard block established by the Rose Family in 1978.

To receive the award in this milestone year was special for the team. He shared with us a little about what sets the wine apart…

The 2017 vintage of Deutz Prestige Cuvée has left a lasting impression on judges of the 2023 Marlborough Wine Show, sponsored by QuayConnect.

Careful work to ensure winemakers were able to make the best of a ‘vintage of two halves’ paid off, resulting in the wine being awarded the Vitis and Winemakers Champion Sparkling trophy at the Show in both 2022 and 2023.

Winemaker Laura-Kate Morgan told us about some of the crucial decisions that set this wine up for success…

Lawson’s Dry Hills has had their focus on Pinot Noir recognised, winning the De Sangosse NZ Champion Pinot Noir 2020 & Older trophy at the 2023 Marlborough Wine Show, sponsored by QuayConnect.

Senior Winemaker Marcus Wright says the team has been working hard to improve their Pinot Noir in recent years, and to receive the trophy for The Pioneer Tilly’s Single Vineyard 2020 was particularly rewarding, as it was the first vintage under the new regime.

He shares a little about the wine and what makes it special…

Stoneleigh Riesling 2023 has been named the Orora Limited Champion Riesling of the 2023 Marlborough Wine Show, sponsored by QuayConnect.

Winemaker Tim Mills says the trophy-winning wine is made with care to ensure balance and a showcase of flavours from the vineyard.

He shares some insight into what went into making the wine after a vintage that posed many weather-related challenges…

Jeremy McKenzie saw the potential in Marlborough Chardonnay many years ago, and has been working on perfecting the variety ever since.

He and his team at Isabel Estate picked up two trophies for Chardonnay at the 2023 Marlborough Wine Show, sponsored by QuayConnect. In this ‘Q&A’, he shares some insight into the winner of the Bragato Research Institute Champion Chardonnay, 2020 & Older trophy, the Isabel Estate Marlborough Chardonnay 2020.

He also delves into the key characteristics of the Marlborough sites capable of producing world-class Chardonnay…

Encompassing Omaka, Fairhall, Brancott, Ben Morvan and Waihopai Valleys, the Southern Valleys are known for having varied soils and an ability to produce particularly good Pinot Noir and aromatics.

Ara Winemaker Jeremy Tod shared a little about the winning wine and how it felt to have it recognised among some high quality competition…

Gewürztraminer is the relatively new kid on the block for Mount Riley Wines, but it caught the attention of judges at the 2023 Marlborough Wine Show, sponsored by QuayConnect, and was awarded the champion Gewürztraminer of the show.

Chief winemaker Matt Murphy says he and his team were thrilled to pick up the Wine Brokers New Zealand Champion Gewürztraminer trophy at the show, which adds to a growing list of trophies won by the company at the show in previous years.

It is the sixth variety for which Mount Riley Wines has won a trophy in the Marlborough competition since it began in 2011. Below, Matt shares the story of their Gewürztraminer and how the 2023 vintage came to be a winner…

Alongside taking the QuayConnect Champion Wine of the Show at the 2023 Marlborough Wine Show, sponsored by QuayConnect, Isabel Estate had big success with Chardonnay, picking up two trophies with the variety.

Taking home the Bragato Research Institute Champion Chardonnay, current vintage trophy was the Isabel Estate Marlborough Wild Barrique Chardonnay 2022.

Chief winemaker Jeremy ‘Macca’ McKenzie shares the story of the wine, the icon variety of the Estate…

Catalina Sounds has once again nabbed the WineWorks Alternate Style Sauvignon Blanc trophy at the 2023 Marlborough Wine Show, sponsored by QuayConnect.

Winemaker Matt Ward shared with us a little about the wine of the moment, their Sound of White Sauvignon 2022, and about experimenting with our most famous drop…

Isabel Estate continues to make a stellar impression with Pinot Noir, taking out four awards with their Marlborough Pinot Noir 2021 at the 2023 Marlborough Wine Show, sponsored by QuayConnect.

As well as being crowned the QuayConnect Champion Wine of the Show, it picked up the Coterie Wine of Provenance, Wine Marlborough Ltd Champion Wine from the Wairau Valley subregion, and the De Sangosse NZ current vintage Champion Pinot Noir trophies.

Isabel Estate Chief Winemaker and Marlborough Manager, Jeremy ‘Macca’ McKenzie shared a little insight into what goes into making this champion wine, as well as some thoughts on the success of the Marlborough wine industry as it celebrates its 50 year anniversary…

When it comes to the Marlborough wine scene, Pinot Gris is a relatively new kid on the block. But it hasn’t taken long for it to make its mark in the region.

On May 17, we’ll be celebrating International Pinot Gris Day and Marlborough’s second-most produced white wine, following Sauvignon Blanc.

Marlborough: Its long days of sunshine, crisp mornings, towering mountain ranges, meandering riverbeds and the sunken valleys of the Marlborough Sounds, glistening with crisp, emerald green waters.

If Marlborough came in a flavour there’s no doubt it would be Sauvignon Blanc, the wine that put the region on the map more than 30 years ago.

When covid-19 put an end to international wine tours for Wellington man Trevor Garrett, Marlborough moved to the top of the hit list.

Previously spending weeks walking and biking around some of the world’s oldest wine regions, including Burgundy and Chablis in France, Trevor opted to do Marlborough by bike.

For Sauvignon Blanc lovers, the thought of putting their aromatic, fruity and uniquely Marlborough drop in oak can be intriguing and tantalising.

Pioneering Marlborough winemaker Kevin Judd has been using different styles with Sauvignon Blanc for years – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon.

Méthode Marlborough executive board and technical sub-committee member Andrew Parley says the annual celebration is a chance to celebrate Marlborough’s sparkling wine harvest.

“We start the Marlborough harvest with the first grapes coming in for our traditional method wines, so it’s a time to celebrate the new vintage kicking off,” he says.

Sixteen years ago, Damien Yvon moved to Marlborough from his homeland of France for a three year stint working at Clos Henri. Needless to say, he never left.

For all but one of those 16 years, prior to the covid-19 pandemic, the company’s founders, the Bourgeois family of France, have joined him at work during harvest.

As one of the pioneers of wine in Marlborough, Saint Clair Family Estate has built a large array of traditions over the years, not least of all during harvest.

Acknowledging the help they receive from people across all corners of the globe to get fruit into bottles, the team at Saint Clair places huge emphasis on making those people feel as welcome and at home as they can.

When it comes to Riesling, the Germans have long been onto a good thing.

The first known written reference to the drop was in 1402, termed then as ‘Rüssling, in the city of Worms, Germany. It’s no wonder, then, that German winemakers are a source of inspiration for one of Marlborough’s avid Riesling producers…