An insightful wine and cheese tasting with local cheesemaker Simon Lamb of Cranky Goat and Fidelio co-owner Elgee Leung for this Cheese & Pinot Gris Masterclass on Wednesday, May 1st at 6:30pm.

A grape variety originally from the Burgundy area, Pinot Gris broke into the New Zealand scene in the early 1990s. Today, Pinot Gris has had a dramatic rise to fame and is now New Zealand's third most popular white variety with 2,809 hectares planted.

Pinot Gris is often refreshing and mouth-filling with intense pleasure whether quenchingly light or richly complex. Enjoy a well-balanced Pinot Gris that easily complements roast pork, creamy pastas, poultry and seafood dishes. And of course cheese!

Limited spaces available.

https://www.trybooking.com/nz/events/landing/12114?