The May issue of Winepress Magazine looks at: ⁠

Vintage Review
A double whammy of climatic and Covid challenges hit Marlborough wine companies this vintage, with rainfall boosting botrytis while Omicron decimated hand harvest crews.

Ship Show
Markets are eager to get their hands on Marlborough’s 2022 wines, but a messy supply chain means getting the wines under cap, our of port and into global markets is far from simple

Innovation Incubator
Efforts are underway to position Marlborough not just as an exporter of the world’s best Sauvignon Blanc but also as an international incubator of viticulture technology and innovation.

Generation Y-ine - Sarah Fix

Cover: Tātou makes technology more accessible and improves outcomes for employee and employer, says developer Aimee Jay. Photo by Jim Tannock. See page 18