The March issue of Winepress Magazine looks at: ⁠

Vintage 2022
The harvest is laden with challenges this year, including Omicron, labour shortages, and disease pressure. But as companies contemplate good crop levels and the prospect of boosted Sauvignon supplies, they’re working hard to mitigate every risk

Growing Careers
Opportunities abound in Marlborough’s wine industry, especially in these labour-strapped years of Covid-19. Sam Stevens (page 14), Tracy Gilman (page 16), Finn Pitman (page 17) and Zac Howell (page 22) are busy growing their careers in wine

Building Resilience
Learning to recognise stages in a downward spiral, and respond rapidly to offset them, can improve performance and wellbeing, says resilience expert Bradley Hook.

Forgotten Corners - Whenua Awa

Generation Y-ine - Zac Howell

Cover: Greywacke Winemaker Richelle Tyney prepares for a vintage like no other. Photo by Jim Tannock. See page 10