The tale of Hunter's Marlborough began back in 1979 with the daring vision of Ernie Hunter, an Irishman hailing from Belfast.

In a bold move, he decided to plant approximately twenty-five hectares of grapevines on Rapaura Road. Within that expanse, he allocated three hectares to cultivate Sauvignon Blanc, a relatively unknown grape variety with untapped potential at the time. The pivotal year came in 1982 when Hunter's produced its maiden vintage, which prominently featured Sauvignon Blanc. What's noteworthy is that all these wines received accolades at the National Wine Show—a remarkable feat for a previously obscure winery. 

In 1983, Jane Hunter (nee Arnold) entered the scene. She made the transition from South Australia to Marlborough to assume the esteemed position of National Viticulturist for Montana Wines. Her upbringing on a vineyard in South Australia and her academic background, boasting a degree in Agricultural Science, Horticulture/Viticulture, and Entomology from Adelaide University, provided her with a solid foundation in the realm of grape growing and winemaking. Her family's heritage was deeply intertwined with the cultivation of grapes and the art of winemaking, making her a natural fit for the industry. 

Jane's life took a significant turn when she crossed paths with Ernie in Marlborough in 1983. Their connection led to marriage in 1984. However, tragedy struck in 1987 with Ernie's passing, leaving Jane to step into the role of Owner/Managing Director of Hunter's. 

Hunter's wines were on an upward trajectory, amassing prestigious awards in the UK, Australia, and the USA. This surge in popularity sparked unprecedented demand for their products. Realizing the potential beyond Sauvignon Blanc, Hunter's ventured into the world of sparkling wines, guided by the late Dr. Tony Jordan, a veteran of Moet & Chandon Australia. While their initial foray into sparkling wines occurred in 1987, the turning point came in 1997 with the release of the Non-Vintage Sparkling Wine, MiruMiru™. Notably, Jane secured a trademark for the name, which translates to "bubbles" in Te Reo. Today, their range encompasses the award-winning MiruMiru™ Reserve, MiruMiru™ Non-Vintage, and MiruMiru™ Rose. 

Hunter's unwavering commitment to excellence spurred them to expand through acquisitions, leasing, and partnerships with growers. Embracing regenerative viticultural practices, they also added an organic vineyard to their portfolio. Their vineyards, strategically dispersed across the Wairau Valley, exhibit diverse soil types and micro-climates, yielding distinct flavour profiles. This diversity empowers their winemakers to craft consistent blends year after year. 

Family played a pivotal role throughout the journey. Jane's brother-in-law, Peter Macdonald, relocated from Australia in 1991, taking on significant responsibilities in management and brand promotion. More recently, Jane's nephews, James Macdonald and Edward Macdonald, have joined the fold, contributing to various facets of the company's operations. James being Chief Winemaker/Viticulturist and Edward Production and Administration Manager. 

Innovation remains a core principle. The Macdonald brothers introduced the Offshoot label, featuring small-batch, experimental wines that explore novel grape-growing techniques, harvesting methods, and winemaking approaches. This creative endeavour has yielded unique offerings, including Chardonnay, Pinot Noir, and even Pet Nat Sauvignon Blanc and Pet Nat Pinot Noir. 

Hunter's commitment extends beyond wine production, driven by Jane's passion for nature. They've cultivated a native dry land garden at the winery and rejuvenated a wetland nestled between two newly acquired vineyards. These serene sanctuaries not only benefit local wildlife but also provide tranquil retreats for visitors. 

Speaking of visitors, Hunter's values its relationships with customers both at home and abroad. Their winery site has evolved to enhance the visitor experience. The Cellar Door warmly welcomes guests, offering tastings by the fireplace during winter or on the veranda and in the cottage garden when the weather is pleasant. Visitors are encouraged to explore the native garden and appreciate the artwork on display in the gallery. At Hunter's Marlborough, they aspire to create an inviting atmosphere, allowing people to feel at home, get to know them, and share in their passion for the environment and their exceptional wines. 

Few would have predicted Marlborough’s rapid ascent to become one of New Zealand’s preeminent – and internationally renowned – wine-growing regions. From August 2023 the region’s winemakers and growers are celebrating 50 years of Marlborough’s official beginning as a wine region, and inviting the country to re-discover the depth of Marlborough wine.

Discover the history of our region’s wine brands and explore stories about our people and place that make it special here.

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